I am a big fan of bodum travel press travel press products for their synthesis is often close to perfection between innovation d
I did not know, I learned that three former readers of the fighter (which sometimes appear here) told me and invited me to participate. But Starbucks offers to any customer who requests it in advance, a comparative tasting of two or three varieties of coffee for free. Just call one branch and go with for an hour free to listen and try the varieties selected for that day. Very simple. I went with lousy Dulce_sof and mery_rox, who just had a tasting in front of where I write, in Central Cook, and really surprised me. Dulce_Sof know a lot of coffee (very fanatical and was without doubt the best student in the tasting) and Starbucks barista (a Colombian God) said to him everything he asked, without hesitation. We, most rookies, we dedicate ourselves to listen and retain some information. That day we compare a soft and acidic coffee, Colombian, and a stronger, which is a blend of several grains (Tribute blend), Starbucks launched its anniversary. For those who do not know, Starbucks sells very good coffee. That after he put up cream, milk, sugar, syrups and do not know what else is another matter. But is good good, they can buy with confidence. They explained that the French bodum travel press is right to let the coffee sack its flavor and aroma, freshly ground coffee that lasts 24 hours and needed only four minutes in the hot water ready for drinking. After that, only holds good for another twenty minutes. And then, sadly, goes to waste because it will no longer. We also talked about grains, backgrounds and explained how
In 1991, renowned British Tea Council asked bodum travel press ® to design a way of making tea. It was then born the famous tea bodum travel press system: a large strainer allows the tea leaves turn freely and develop a great tasting flavor while at the same time, lets stop the process at the right time. Preparation methods are different for each tea: for green teas, for example, we created a range of teapots with strainers of various sizes and shapes. Look for yours here.
Today platicaré on an ingenious invention that allows us to road warriors, doing our favorite coffee to consume on the way. Sure, we can always make a coffee, put it in a thermos to grab water and traveling. However, if it ends, we are in the sad position to accept the coffee (often bitter) to give away at toll booths, or somewhere off the road. Just to keep your eyes open and on the road, a situation that I was very common in the past week. It's a shame that being very simple to grind and strain into a drip coffee maker to make one cup at time, seated with the pitcher for a long time and do more until it is spent. It's even worse when they do the overheated coffee yesterday. Well, thanks to ebasto knew the "mobile" version of the French press, which I have shown its use, the "French Press To Go" Bodum. 1. The glass is plastic and partially insulated. Which allows it to be taken directly without burning hands and preserve for long the temperature inside. 2. The cover where the piston is screwed into the glass and has a rubber Arillo seal that allows the two pieces, avoiding spillage of the liquid and. 3. The lid of the bodum travel press includes a nozzle with manual opening and closing allows us to drink straight from the bodum travel press ignoring additional cups and glasses and also seal the container when not drink to prevent spills and, of course, keep the coffee fresh as possible . Thus, taking the ground leaving only enough coffee for the road and estimated at a bodum travel press To Go are ready to face this journey that we are stopping in hot water at any hostel we find. It's incredibly convenient in the office, camping and bodum travel press by whatever means it does because its durable material. The only additional care occurs before first use. Due to the plastic, the taste of coffee is changed so nasty unless we have "cured" previously the container. For this, simply pour a solution of water with apple cider vinegar in the container (5 goals from water to 1 part vinegar), screwed the lid, lower the piston, the nozzle cover and let stand about 4 hours . After the process, washed thoroughly with water and detergent and voila! the bodum travel press is ready for use. Conclude by saying that the cleaning of this bodum travel press is very simple, at least in the model used the filter is attached to the piston so a wash "regular" glass filter and lid are sufficient. I say goodbye as I prepare to bodum travel press again, I send a hug to everyone and I hope that 2010 brings you all the best coffee to enjoy every moment.
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